Are you tired of using bland and uninspired seasonings in your cooking? Introducing The Warrior Blends gourmet mushroom finishing sea salt. It is not only delicious, but it’s versatile too. Sprinkle it on a filet after grilling, or use it to elevate the taste of tofu, roasted vegetable, soups and more.

Hand forged in Quebec, this blend contains chanterelle, lobster and hedgehog mushrooms that have been finely ground and infused with sea salt, garlic, onions and parsley providing for a wonderfully delicate umami flavor.

• Chanterelle: The most picked and valued mushroom in the world; Chanterelle mushrooms are present on all continents and in many habitats. Much appreciated for its culinary qualities, the chanterelle has a fruity smell and its taste reminds one of orange and/or apricot.
• Lobster Mushroom: These mushrooms do not have the shape of a lobster or a crab, or even taste! They owe their name to their red-orange color, much like the shellfish. Lobster mushrooms have a woody, nutty taste and a firm texture.
• Hedgehog: Recognized by its bumpy, fleshy, beige cap, the hedgehog mushroom likes to grow in damp undergrowth at the end of summer. In the kitchen, its crunchy flesh offers many possibilities and allows you to make recipes that are as healthy as they are delicious!

Ingredients: chanterelle, lobster mushroom, hedgehog, garlic, onion, parsley and sea salt.