Ingredients
- Bagels
- 1 package Smoked Salmon
- 1 package Plain Cream Cheese
- 2 tbsp Traditional Warrior Spice
- Sliced red onions
- Lettuce leaves
- Capers
- Butter
Instructions
- Leave the cheese at room temperature for 30 minutes to soften .Mix the spices with the cheese and spread the base of the toasted bagels. Add a lettuce leaf, smoked salmon, onions and capers. Butter the top of the bagel. Serve immediately.
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