Spinach Dip
Summer is finally here ! Nothing better than sitting back and chillin' with a Bloody Mary with Warriors Tomahawk Blend on the rim served with an awesome spinach dip also seasoned with the sweet heat of Warriors Tomahawk Blend.
Ingredients
- 10 ounces Fresh spinach
- 1 cup Low fat Greek plain yogurt
- i/2 cup Kewpie mayo
- 1 can Water chestnuts
- 2 Green Onions
- 1/4 tsp Warriors Tomahawk Blend
- 1 bunch Italian parley leaves
Instructions
- Bring a pot of water to a boil and add leaves and blanch for about two minutes. Remove, drain and dry on a paper towel
- Chop spinach, chestnuts and green onion
- Use a non metal bowl combine the yogurt, mayo, spinach, chestnuts and green onion
- Add Warriors Tomahawk Blend
- Refrigerate up to 2 hours
- Serve with crackers or in a hollowed out bread loaf.
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