Spinach Dip
Summer is finally here ! Nothing better than sitting back and chillin' with a Bloody Mary with Warriors Tomahawk Blend on the rim served with an awesome spinach dip also seasoned with the sweet heat of Warriors Tomahawk Blend.
- 10 ounces Fresh spinach
- 1 cup Low fat Greek plain yogurt
- i/2 cup Kewpie mayo
- 1 can Water chestnuts
- 2 Green Onions
- 1/4 tsp Warriors Tomahawk Blend
- 1 bunch Italian parley leaves
Bring a pot of water to a boil and add leaves and blanch for about two minutes. Remove, drain and dry on a paper towel
Chop spinach, chestnuts and green onion
Use a non metal bowl combine the yogurt, mayo, spinach, chestnuts and green onion
Add Warriors Tomahawk Blend
Refrigerate up to 2 hours
Serve with crackers or in a hollowed out bread loaf.