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A tasty two-part edamame, garlic and cilantro dip recipe to enjoy with homemade won-ton chips.
Print Recipe
Course Appetizer

Ingredients
  

  • 1 cup Cooked edamame
  • 2 cloves Garlic
  • 1 cup Fresh cilantro
  • 1 ripe Avocado
  • 1/4 cup Plain Greek yogurt
  • 1 Jalapeño pepper
  • 1 package Won tons
  • Canola oil
  • Lemon Juice
  • Traditional Warrior Blend

Instructions
 

For the Dip

  • In the mixer, purée the edamame, garlic and coriander.
  • Add the lemon juice and avocado, yogurt and jalapeño pepper and mix.
  • Season generously with pepper and salt

For the Chips

  • Preheat oven to 375°F
  • Cut each won-ton in half, diagonally, and coat each side with Olive Oil
  • Sprinkle crisps with traditional spices and bake for 7 to 8 minutes, turning halfway through, until golden.